Summary

Ingredients

• 1 kg mushrooms
• 6 medium potato (s), raw
• 1 onion (s), red
• 1 clove garlic
• 75 g ham, diced
• 1 cup cream
• Seasoned Salt
• pepper
• marjoram

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Instructions

1. Dice onions and garlic and sauté. Peel and dice raw potatoes. It is best to fry the potatoes separately, they take a little longer to cook (approx. 10 minutes pre-fry) Clean the mushrooms and cut in half, larger quarters.
2. Add the mushrooms, potatoes and ham to the onions and cook everything together. Add a little water so that the sauce forms. Season with herb salt, pepper and marjoram. When the potatoes and mushrooms are done, stir in the cream.