Spaetzle Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spaetzle
- 400 g ham, cooked
- 2 onions)
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 8 slices cheese
- salt and pepper
- 1 cube soup
- 200 ml cream
- 200 ml milk, (skimmed milk)
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle in salted water for 10 minutes. Cut the ham, paprika and onion into fine strips and fry in a pan with a little butter. Add the previously boiled spaetzle, pour on the cream and season with salt, pepper and soup cubes. Put in a baking dish, place cheese on top and bake in a preheated oven (200 degrees) for about 20-30 minutes. Serve with a green salad.
- Tip: sprinkle with fresh herbs before serving.
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