Zucchini – Spaetzle Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 zucchini
- 1 shallot (s) or onion
- 1 tablespoon oil
- 200 g ham, (lean cooked ham)
- 125 ml vegetable stock
- 200 ml milk
- 500 g pasta, fresh taliatelle or other
- salt and pepper
- Cheese, freshly grated
- Chili powder
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and grate roughly. Cut the onion into small cubes. Heat the oil and sauté the onion briefly. Add zucchini and fry for about 3 minutes. Add the vegetable stock and milk and simmer gently for approx. 5 minutes. Cut the ham into small cubes and add.
- Season the vegetable mixture vigorously and mix in the fresh pasta. Let it boil again briefly. Finished.
- You can also take normal noodles, boil them separately and then mix them in.
- Put the grated cheese on the plate.
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