Vegetable Pan with Spaetzle

Summary

Ingredients

• 1 kohlrabi
• 1 small zucchini
• 0.5 ½ white cabbage
• 250 g spaetzle, cooked
• 250 g feta cheese
• 2 tomato (s)
• flour
• water
• vegetable broth, instant
• Oil for stewing

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Instructions

1. Clean the vegetables and dice them together with the feta cheese. With the exception of the tomatoes and feta cheese, sauté everything else in a little hot oil in a pan. Dust with flour and vegetable stock and deglaze with enough water until a thick sauce is formed. Let simmer for another 5 minutes. Add the finished spaetzle and now also add the tomato and feta cubes. Let simmer a little more, then serve.
2. The vegetables can still be firm to the bite.
3. Note: Of course, other vegetables can also be used - whatever the kitchen can offer.