Broccoli Spaetzle Pan

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g spaetzle
  • salt
  • 400 g broccoli
  • 100 g ham, diced
  • pepper
  • 200 ml cream
Broccoli Spaetzle Pan
Broccoli Spaetzle Pan

Instructions

  1. Cook the spaetzle in boiling salted water, drain.
  2. Clean the broccoli, cut into florets, cook in salted boiling water for about 3 minutes, drain and rinse with cold water so that the broccoli retains its color.
  3. While the pasta and broccoli are cooking, leave the ham cubes in a non-stick pan.
  4. Add the spaetzle and fry for about 5 minutes, pour in the cream and add the broccoli.
  5. Cover and simmer for another 3-5 minutes, season with salt and pepper.

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