Clean the broccoli, cut into florets, cook in salted boiling water for about 3 minutes, drain and rinse with cold water so that the broccoli retains its color.
While the pasta and broccoli are cooking, leave the ham cubes in a non-stick pan.
Add the spaetzle and fry for about 5 minutes, pour in the cream and add the broccoli.
Cover and simmer for another 3-5 minutes, season with salt and pepper.