Sage Spaetzle
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 handfuls dry spaetzle
- Salt water
- 2 tablespoon sage, dried
- some salt and pepper from the mill
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle al dente in salted water and strain. Then put the saucepan back on its feet and let the butter melt in it.
- Put the spaetzle back in, add the sage and season with salt and pepper.
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