Summary

Ingredients

• 300 g carrot (s)
• 200 g milk
• 350 g flour
• 2 egg (s)
• 2 teaspoons salt
• 1 teaspoon oil
• nutmeg
• Salt water

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Instructions

1. Puree the carrots with the milk in a blender. Put the milk and carrot mixture in a bowl and add the remaining ingredients except for the salted water, mix everything well.
2. Let it soak for approx. 10 minutes and pour it into boiling salted water using a spaetzle slicer or a spaetzle press. Let the spaetzle steep until they float on the water, then pour into a sieve and drain well.