Summary

Ingredients

• 1 pinch (s) nutmeg
• 500 g spelled flour
• 1 teaspoon salt
• 250 ml water
• 3 tablespoon oil
• 5 egg (s)
• water
• butter

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Instructions

1. Mix the spelled flour, salt and nutmeg. Add the water, eggs and oil and knead well to make the dough smooth. Let rest for 1/2 hour.
2. In the meantime, bring the water to the boil in a large saucepan and scrape in the spaetzle dough using a spaetzle slicer, grater, press or board. But not too much at once, otherwise they will stick together.
3. When the spaetzle swim at the top, remove them with a skimmer and rinse in a bowl of cold water. Drain well on a sieve.
4. When the spaetzle are dry, toss with butter, salt and nutmeg and serve.