Mini Pan Bread Made from Spelled Flour

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 4 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg spelled flour type 050
  • 500 g yourt with 10% fat
  • 1 tablespoon olive oil
  • 15 g yeast
  • 20 g salt
  • 100 ml water, approx.
  • possibly flour for the work surface
Mini Pan Bread Made from Spelled Flour
Mini Pan Bread Made from Spelled Flour

Instructions

  1. Knead all ingredients into a homogeneous dough that no longer sticks. The amount of water may need to be adjusted.
  2. Let the dough rise for 3-4 hours or overnight.
  3. Roll out the dough (possibly with scattered flour) and cut out with a dessert ring.
  4. Heat up one or more coated pans and bake the bread at a medium, rather hot temperature.
  5. Taste e.g., to dips.

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