Yeast-Free Thin Pizza Dough

by Editorial Staff

This thin yeast-free pizza dough is perfect for those who love pizza and keep fit. The dough is low in calories, but its taste is in no way inferior to the classic yeast dough.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Main Dish
Servings (Default: 1)

Ingredients

Flour – 250 Grams
Salt and Dried Herbs – To taste
Egg – 1 Piece
Milk – 70 Milliliters
Vegetable oil – 1 tbsp
Baking powder – 1 Teaspoons (bag)

Instructions

This dough is prepared without yeast, but with herbs. They give the dough and pizza as a whole an amazing flavor.
Flour need not be sieved. We mix it with baking powder. After preparing such a thin yeast-free pizza dough several times, you will measure the ingredients by eye.
Add dried Italian or French herbs.
Then add the egg, milk and vegetable oil. Add salt to taste. Now you need to knead the dough.
Then set it aside for 20 minutes so that it is infused and saturated with the aroma of herbs.
Then roll it out and lay out the filling. The dough is baked in the oven for only 15 minutes.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.