Summary

Ingredients

• 500g flour
• 1 cube yeast, fresh
• 60 g suar
• 200 ml milk, lukewarm
• 60 g butter, soft or marerine
• 1 pinch (s) salt
• 1 egg (s), size. M.
• Cranberries, dried and chopped
• Almond (noun)
• 1 granulated sugar
• 1 tablespoon egg yolk
• Condensed milk

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Instructions

1. Prepare a yeast dough from the first 8 ingredients and let rise in a warm place for about 40 minutes. Shape or cut out small rolls and place on a tray. Let rise for another 10 minutes.
2. Brush with egg yolk and condensed milk. Then sprinkle with almonds and lump sugar. Bake in a preheated oven at 200 degrees top and bottom heat or 180 degrees hot air for about 15 minutes until golden brown. They taste best fresh.