Bohemian Yeast Dumplings

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.25 liter ¼ milk
  • 15 g yeast
  • 1 pinch (s) sugar
  • 1 egg (s)
  • 500g flour
  • 1 teaspoon salt
Bohemian Yeast Dumplings
Bohemian Yeast Dumplings

Instructions

  1. Make yeast dough, form dumplings (shaped like a loaf of bread), put them in boiling water, which you put aside. Let it steep for 15-20 minutes. Possibly short cover
  2. Pour diagonally over the pot.

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