Summary

Ingredients

• 0.25 liter ¼ milk
• 15 g yeast
• 1 pinch (s) sugar
• 1 egg (s)
• 500g flour
• 1 teaspoon salt

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Instructions

1. Make yeast dough, form dumplings (shaped like a loaf of bread), put them in boiling water, which you put aside. Let it steep for 15-20 minutes. Possibly short cover
2. Pour diagonally over the pot.