Summary

Ingredients

• 350 g flour
• 1 teaspoon Baking powder
• 2 egg (s)
• 400 ml kefir
• 2 tablespoon sugar
• 1 packet vanilla sugar
• 0.5 ½ bottle oil, for baking
• some powdered sugar

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Instructions

1. Mix all ingredients well.
2. Heat the oil and use a wet tablespoon to dip the batter into the oil. Fry on a low flame.
3. Sprinkle the finished sufganiot with powdered sugar.