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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast
Cuisine European
Servings (Default: 4)


Spelled Grain Bread Without Yeast
Spelled Grain Bread Without Yeast
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  1. Preheat the oven to 250 ° C. Line a bread pan with baking paper.
  2. Mix all dry ingredients together well. Then mix the beet syrup, oat milk and goat yoghurt with the mixer to a slightly sticky dough.
  3. Pour the batter into the mold. Smooth the surface with a damp spoon.
  4. Bake for 15 min at 250 °, then for another 35 min at 200 °. The bread is good if it sounds a little hollow when you tap the bottom.