Summary

Ingredients

• 300 g spelled flour (whole rain)
• 200 g spelled flour, type 630
• 2 teaspoons tartar baking powder
• 3 tablespoon wheat germ
• 2 tablespoon poppy seeds
• 300 g yourt (oat), semi-fat
• 2 tablespoon wheat bran
• 2 tablespoon flaxseed, crushed
• 2 tablespoon sesame seeds, toasted
• 2 tablespoon sunflower seeds, roasted
• 1 teaspoon beet syrup
• 500 ml milk (oat milk)
• 1 teaspoon salt

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 250 ° C. Line a bread pan with baking paper.
2. Mix all dry ingredients together well. Then mix the beet syrup, oat milk and goat yoghurt with the mixer to a slightly sticky dough.
3. Pour the batter into the mold. Smooth the surface with a damp spoon.
4. Bake for 15 min at 250 °, then for another 35 min at 200 °. The bread is good if it sounds a little hollow when you tap the bottom.