Chip Cake

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 grams sugar
  • 250 g mararine
  • 4 tablespoon cocoa powder
  • 6 egg (s)
  • 150 grams flour
  • 1 packet baking powder

For covering:

  • 2 cups sour cream
  • 2 cups cream
  • 1 ½ point cream powder (paradise cream vanilla)
  • 3 tablespoon sugar

For the streusel: (chips)

  • 100 g desiccated coconut
  • 100 g butter
  • 100 g suar
Chip Cake
Chip Cake

Instructions

  1. Prepare a batter from the first six ingredients for the base. Spread the dough on a prepared baking sheet.
  2. Bake in a preheated oven at 175 ° C for approx. 18-20 minutes. Then let the soil cool down.
  3. Then mix the sour cream with the cream and sugar and add the cream powder. Mix the whole thing quickly with the mixer. The mass is then evenly distributed over the floor.
  4. For the shavings, the desiccated coconut, butter and sugar are roasted in a pan until the desiccated coconut is the color of sawdust. After a short cooling down, you can then distribute it on the cream.

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