Chocolate Chips

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg whites
  • 100 g suar
  • 1 tablespoon cocoa powder
  • 50 g dark chocolate or chocolate flakes
Chocolate Chips
Chocolate Chips

Instructions

  1. Beat the egg whites very stiff, and gradually beat the sugar underneath. Carefully fold in the sifted cocoa and chopped chocolate. Place two teaspoons of walnut-sized heaps on a greased or parchment-lined baking sheet and bake for 25 to 35 minutes at 130-150 degrees (gas level 1-2).

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