Schnitzel on Chips

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 schnitzel
  • 1 bag / s crisps (paprika chips)
  • 2 egg (s)
  • Fat for frying
Schnitzel on Chips
Schnitzel on Chips

Instructions

  1. Put the chips in a freezer bag and pound them into small pieces. Knock the schnitzel flat and roll in the egg. Roll the escalopes rolled in egg into the chips, as you would otherwise do with breadcrumbs.
  2. Then in the hot pan with oil. Fry well. Personally, I put the schnitzel drizzled with frying fat in the oven for a few minutes. Serve with potatoes and vegetables to taste.

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