Mini Schnitzel with Paprika Chips – Breading
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork schnitzel
- 5 egg (s)
- 500 g crisps (paprika chips)
- olive oil
- 2 lemon (s)
Print Recipe
Pin Recipe Instructions
- Beat the eggs. Cut the schnitzel into 4 cm pieces and turn them several times in the beaten egg. Crumble the pepper chips (like breadcrumbs). Turn the schnitzel in it several times.
- Heat the olive oil (as desired) in a frying pan and fry the mini schnitzel on both sides for approx. 3 - 5 minutes. Cut the lemons into half slices and serve on a tray with the schnitzel.
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