Paprika Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 2 teaspoons salt
- 300 g ajvar
- 60 ml oil
- 1 onion (s)
- 40 g yeast, fresh
- 350 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a yeast dough, let rise well and shape into a loaf. Bake in a preheated oven at 200 ° for approx. 30 - 40 minutes.
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