Antipasti – Paprika
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 red pepper (s)
- 4 clove (s) garlic
- 1 tablespoon vinegar (Italian red wine vinegar)
- 1 tablespoon olive oil
- 0.5 ½ bunch parsley
- salt
Print Recipe
Pin Recipe Instructions
- Place the peppers on the stem, place on a baking sheet and fry in the oven at 175 degrees for about 20 minutes. Twist a few times in between so that the skin loosens better afterwards. Let it cool down a bit and peel it off, remove the core. Cut into smaller pieces, season with salt.
- Marinate with the vinegar and oil in a bowl that can be closed. Chop the parsley and stir in. Let cool down properly.
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