Antipasti – Paprika

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 red pepper (s)
  • 4 clove (s) garlic
  • 1 tablespoon vinegar (Italian red wine vinegar)
  • 1 tablespoon olive oil
  • 0.5 ½ bunch parsley
  • salt
Antipasti – Paprika
Antipasti – Paprika

Instructions

  1. Place the peppers on the stem, place on a baking sheet and fry in the oven at 175 degrees for about 20 minutes. Twist a few times in between so that the skin loosens better afterwards. Let it cool down a bit and peel it off, remove the core. Cut into smaller pieces, season with salt.
  2. Marinate with the vinegar and oil in a bowl that can be closed. Chop the parsley and stir in. Let cool down properly.

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