Turnips – Antipasti

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g turnip (s)
  • 4 onion (s), red
  • 3 tablespoon oil (olive oil)
  • salt
  • Black pepper
  • 4 tablespoon vinegar (balsamic vinegar)
  • some rosemary, fresh
  • 1 teaspoon honey, liquid
  • 2 tablespoon vinegar (white wine vinegar)
Turnips – Antipasti
Turnips – Antipasti

Instructions

  1. Generously peel, quarter and thinly slice the turnip. Peel the onions and cut into wedges. Heat 2 tablespoons of oil in the pan. Stew the turnip slices in it for about 5 minutes. Season to taste with salt, pepper and balsamic vinegar. Arrange on plates and let cool down.
  2. Heat the rest of the oil. Steam the onions and rosemary in it until soft. Season to taste with honey, salt, pepper and white wine vinegar. Serve with the turnips.

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