Paprika As Antipasti

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 5 hrs 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g red pepper (s)
  • 250 g bell pepper (s), yellow
  • 3 tablespoon white wine vinegar
  • Black pepper
  • 3 clove (s) garlic
  • 6 tablespoon olive oil
  • 0.5 ½ bunch basil
  • 0.5 ½ bunch oregano
Paprika As Antipasti
Paprika As Antipasti

Instructions

  1. Roast peppers in a preheated oven until the skin blisters, remove from the oven, wrap in a damp cloth, let cool, peel and cut into wide strips.
  2. Make the marinade from the remaining ingredients, cover the peppers in a bowl with marinade and refrigerate for 5 hours

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