Paprika As Antipasti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 5 hrs 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g red pepper (s)
- 250 g bell pepper (s), yellow
- 3 tablespoon white wine vinegar
- Black pepper
- 3 clove (s) garlic
- 6 tablespoon olive oil
- 0.5 ½ bunch basil
- 0.5 ½ bunch oregano
Print Recipe
Pin Recipe Instructions
- Roast peppers in a preheated oven until the skin blisters, remove from the oven, wrap in a damp cloth, let cool, peel and cut into wide strips.
- Make the marinade from the remaining ingredients, cover the peppers in a bowl with marinade and refrigerate for 5 hours
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