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Prep Time 20 mins
Total Time 5 hrs 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)


Paprika As Antipasti
Paprika As Antipasti
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  1. Roast peppers in a preheated oven until the skin blisters, remove from the oven, wrap in a damp cloth, let cool, peel and cut into wide strips.
  2. Make the marinade from the remaining ingredients, cover the peppers in a bowl with marinade and refrigerate for 5 hours