Fennel Antipasti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tuber / s fennel, finely sliced
- 2 piece (s) beefsteak tomato (s), diced
- 2 cloves garlic, finely chopped
- some olive oil, for frying
- salt and pepper
- Balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Fry the grated fennel in olive oil until it is firm to the bite and lightly browned. Stir a little while doing this. Then add the diced tomatoes and garlic for 1-2 minutes, season everything with salt and pepper. Put the fennel on a serving plate (or flat form) and season with balsamic vinegar, pepper + salt. Let it steep for about 1 hour.
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