Carrots As Antipasti

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Appetizers & Snacks
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 kg carrot (s)
  • 0.75 liter ¾ broth
  • 4 tablespoon olive oil
  • 3 teaspoons sugar, to taste
  • 1 teaspoon vinegar (essence)
  • 1 small Bunch mint
Carrots As Antipasti
Carrots As Antipasti

Instructions

  1. Peel and quarter the carrots. You can decide the thickness yourself. Then bring the broth to the boil, add the vinegar and sugar. Taste, it should taste sweet and sour. Add the carrots and cook until al dente.
  2. Put the carrots in a bowl. Add the olive oil to the brew and stir well. Cut the mint into small pieces and add to the stock, then pour everything over the carrots and let cool.
  3. It tastes great for grilling or a buffet.

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