Paprika – Bread Sticks
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 ml water, lukewarm
- 42 g yeast
- 700 g flour
- 200 g cream cheese, paprika and chili peppers brunch
- 2 tablespoon ajvar, mild or spicy
- 1 clove garlic, finely chopped
- 1 teaspoon, heaped oregano, dried
- 1 ½ teaspoon salt
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in lukewarm water.
- Put the flour, brunch, paprika peppers, ajvar, garlic, oregano and salt in a mixing bowl, add the yeast-water mixture and knead everything together to form a smooth dough.
- Cover and let rise to double volume in a warm place.
- Put the risen dough on a lightly floured work surface and knead briefly. Then divide the dough into three equal pieces.
- Roll out each piece of dough on the lightly floured work surface in an oval shape to the length of a baking sheet. Roll up from the long side and place with the seam down on a baking sheet lined with baking paper.
- Cut the bread at an angle 3-4 times and cover it and let it rise for another 30 minutes.
- Preheat the oven to 200 degrees.
- Brush the finished breadsticks well with water and bake in the oven at 200 degrees for about 20-25 minutes.
- These bread sticks are great for grilling, for fondue or raclette, as an accompaniment to a stew, for a buffet, or simply spread with a little butter or a spread and enjoy!
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