Curry Bread Stick
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wheat flour, (type 550) stron for bakin
- 2 teaspoons, leveled curry powder
- 1 ½ tablespoon fried onions
- 1 tablespoon, leveled honey
- 2 teaspoons sea salt, coarse
- 10 g yeast, fresh
- 1 tablespoon olive oil
- 1 tablespoon sunflower seeds
- liter ⅛ water, lukewarm
Print Recipe
Pin Recipe Instructions
- Put the flour, curry powder, roasted onion and 1 teaspoon salt in a bowl and mix well.
- Pour the yeast into the lukewarm water and dissolve it and mix in the honey. Then add to the flour mixture and knead with the dough hook to form a compact dough and cover for 10 minutes.
- In the meantime, preheat the oven to 50 ° C top and heat. Shape the dough into a stick on a sheet of parchment paper and place on a baking sheet or baguette shaft. With a sharp knife, cut diagonally several times 1/2 cm deep. Brush the blank with oil, sprinkle with the remaining sea salt and the sunflower seeds. Let the blank rise in the heated oven at 50 ° C for about 20 minutes.
- Remove the tray, cover, and turn the oven up to 150 ° C fan oven or 175 ° C top and bottom heat and bake the bread for about 25 - 30 minutes until golden brown.
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