Summary

Ingredients

• 250 g wheat flour, (type 550) stron for bakin
• 2 teaspoons, leveled curry powder
• 1 ½ tablespoon fried onions
• 1 tablespoon, leveled honey
• 2 teaspoons sea salt, coarse
• 10 g yeast, fresh
• 1 tablespoon olive oil
• 1 tablespoon sunflower seeds
• liter ⅛ water, lukewarm

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Instructions

1. Put the flour, curry powder, roasted onion and 1 teaspoon salt in a bowl and mix well.
2. Pour the yeast into the lukewarm water and dissolve it and mix in the honey. Then add to the flour mixture and knead with the dough hook to form a compact dough and cover for 10 minutes.
3. In the meantime, preheat the oven to 50 ° C top and heat. Shape the dough into a stick on a sheet of parchment paper and place on a baking sheet or baguette shaft. With a sharp knife, cut diagonally several times 1/2 cm deep. Brush the blank with oil, sprinkle with the remaining sea salt and the sunflower seeds. Let the blank rise in the heated oven at 50 ° C for about 20 minutes.
4. Remove the tray, cover, and turn the oven up to 150 ° C fan oven or 175 ° C top and bottom heat and bake the bread for about 25 - 30 minutes until golden brown.