Stick Bread, Spicy

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 kg flour
  • 2 cubes fresh yeast or
  • 2 sachets dry yeast
  • 3 ½ teaspoons salt
  • 3 ½ tablespoon oil
  • 500 ml water, lukewarm
  • some spice mix for bread (fennel, caraway, coriander), to taste
  • 2 cloves garlic, pressed
Stick Bread, Spicy
Stick Bread, Spicy

Instructions

  1. If fresh yeast is used, dissolve the yeast in a little water. Put all the ingredients in a bowl and knead everything together vigorously and for a long time (this works best in the food processor, of course), then let rise for about 1/2 hour (possibly a little longer with dry yeast) until the dough has increased in volume.
  2. For preparation, wrap it in rolls around long, thin sticks and hold them in the fire (or even better, without a flame near the embers) until the stick bread is crispy brown. Then eat straight from the stick!

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