Curry Bread

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 13 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g spelled flour
  • 150 g rye flour
  • 25 g salt
  • 1 teaspoon curry
  • 125 g sourdouh (sourdouh base)
  • 330 ml water
  • Flour for the proofing basket
Curry Bread
Curry Bread
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Instructions

  1. Mix the spelled flour, rye flour, salt and curry well. Add the sourdough mixture and water and knead well for at least 10 minutes (preferably in a kneading machine) and then roll in flour all around.
  2. Place in a well-floured proofing basket and let rise for 12 hours at a minimum of 18 ° C.
  3. Carefully tip out of the basket onto a baking sheet lined with baking paper.
  4. Preheat the oven to 180 ° C and bake the bread for 40 minutes.
  5. Then leave to cool on a board covered with a kitchen towel for at least 2 hours.

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