Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 800 g carrot (s)
- 1 tablespoon rapeseed oil
- 1 teaspoon curry powder
- 100 ml vegetable stock
- Seasoned Salt
- cream
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into thin slices.
- Heat the oil in a pan. Put the carrots in the pan and fry for a few minutes. Then pour some vegetable stock into the pan. If the broth has boiled over, you can always pour in a little broth. Cook the carrots al dente.
- Finally, season the carrots with curry and herb salt and add a little cream.
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