Curry Rice with Carrots
by Editorial Staff
Spicy sunny rice is an excellent side dish for chicken or fish.
Ingredients
- Rice – 1 glass
- Water – 2.5 cups
- Salt – 0.5-1 teaspoon
- Carrots – 1-2 pcs.
- Garlic – 1-2 cloves
- Vegetable oil – 4 tbsp
- Curry – 1-1.5 teaspoon
How to make curry rice with carrots:
Directions
- Heat vegetable oil in a saucepan (2 tablespoons). Put the rice, stir it and fry in oil over medium heat for 10 minutes.
- Then pour water, salt, close the lid, reduce heat to low, and cook for 20 minutes. Do not stir!
- Peel, wash, and grate carrots. For a more uniform structure of the finished dish, you can grate the carrots on a fine grater.
- Peel and chop the garlic.
- Take a pan of such a size so that boiled rice can also fit in it later. Heat 2 tablespoon in a frying pan. tablespoons of vegetable oil. Put the carrots, stir and fry over medium heat for 5 minutes. Add the garlic, stir and fry it with the carrots for another 5 minutes.
- Sprinkle the curry powder over the carrots and stir. Cook for another 3 minutes.
- Remove the cooked rice from heat.
- Transfer the rice to the carrots, stir. Cover with a lid, remove from heat, and leave the rice with carrots for 10 minutes to “reach”.
- Serve carrot curry rice with chicken or fish.
Enjoy your meal.
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