Rice with Carrots

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup rice
  • 2 cup water
  • 3 carrot (s)
  • Broth, granulated
  • Tomato paste
  • pepper
  • butter
Rice with Carrots
Rice with Carrots

Instructions

  1. Peel the carrots and cut into thin slices. Put the water and rice in a saucepan, bring to the boil, turn down the power and cook with the lid closed. Finally, season with a little tomato paste, broth and pepper and add a pinch of butter.
  2. This recipe is great for toddlers too, and it will appeal to people with upset stomachs. My mother calls it a plaster for the stomach.

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