Carrots – Peppers – Rice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g basmati or other rice
  • 1 red pepper (s), finely diced
  • 3 carrots, (organic), halved lengthways and thinly sliced
  • 100 g sour cream, (sour cream)
  • 0.5 ½ cup cream
  • Cayenne pepper
  • Broth, grains
  • Paprika powder
  • 1 teaspoon oil
Carrots – Peppers – Rice
Carrots – Peppers – Rice

Instructions

  1. Cook the rice according to the instructions on the packet.
  2. Heat the oil in a pan and fry the carrot slices in it. Now add the pepper cubes and fry them well. When the carrots can be divided with the spatula (but please do not let them get too soft!) Add the sour cream and cream and simmer a little while stirring. Season to taste with broth, paprika and cayenne pepper. Mix the drained rice into the vegetable sauce.
  3. I eat this rice as a main course, but it can also be served as a side dish, e.g. with chicken. Then the recipe is enough for 3-4 people.

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