Fish – Pepper – Rice Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 fish fillet (s) (perch)
- 3 bell peppers, red, yellow, green
- 1 cup cream
- 0.25 liter ¼ tomato sauce
- salt and pepper
- basil
- 1 dash lemon juice
- spice (s)
- 2 cup rice
Print Recipe
Pin Recipe Instructions
- Season the fish fillets with salt, pepper and lemon, cut into small pieces and sauté in a pan with oil. Add diced paprika and simmer on low heat. Tomato sauce (preferably already pre-seasoned, a leftover from the day before, e.g. from pizza making) and a mug of cream add and simmer, season with spices. When the rice is done, mix everything together.
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