Peppers – Tomatoes – Rice – Pan with Debrezins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g rice
  • 2 tablespoons oil
  • 1 large onion (s)
  • 250 g sausaes, (Debreziner)
  • 2 large bell peppers, e.g. red and yellow
  • 2 spring onion (s)
  • 1 tablespoon tomato paste
  • 1 can tomato (s), chunky
  • salt and pepper
  • Paprika powder
Peppers – Tomatoes – Rice – Pan with Debrezins
Peppers – Tomatoes – Rice – Pan with Debrezins

Instructions

  1. Prepare the rice as usual. Chop the onion, Debreziner and the vegetables into small pieces.
  2. Fry the onions in a little oil, add the sausage and vegetables and fry briefly. Add the tomato paste and the canned tomatoes, add a little water if necessary. Let simmer for a few minutes, but the pepper pieces should still have a bit of bite. Finally, mix in the rice and season with salt, pepper and paprika powder.
  3. Also tastes very good with zucchini instead of spring onions.

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