Peppers – Tomatoes – Rice – Pan with Debrezins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g rice
- 2 tablespoons oil
- 1 large onion (s)
- 250 g sausaes, (Debreziner)
- 2 large bell peppers, e.g. red and yellow
- 2 spring onion (s)
- 1 tablespoon tomato paste
- 1 can tomato (s), chunky
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Prepare the rice as usual. Chop the onion, Debreziner and the vegetables into small pieces.
- Fry the onions in a little oil, add the sausage and vegetables and fry briefly. Add the tomato paste and the canned tomatoes, add a little water if necessary. Let simmer for a few minutes, but the pepper pieces should still have a bit of bite. Finally, mix in the rice and season with salt, pepper and paprika powder.
- Also tastes very good with zucchini instead of spring onions.
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