Summary

Ingredients

• 300 g rice
• 2 tablespoons oil
• 1 large onion (s)
• 250 g sausaes, (Debreziner)
• 2 large bell peppers, e.g. red and yellow
• 2 spring onion (s)
• 1 tablespoon tomato paste
• 1 can tomato (s), chunky
• salt and pepper
• Paprika powder

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Instructions

1. Prepare the rice as usual. Chop the onion, Debreziner and the vegetables into small pieces.
2. Fry the onions in a little oil, add the sausage and vegetables and fry briefly. Add the tomato paste and the canned tomatoes, add a little water if necessary. Let simmer for a few minutes, but the pepper pieces should still have a bit of bite. Finally, mix in the rice and season with salt, pepper and paprika powder.
3. Also tastes very good with zucchini instead of spring onions.