Bell Pepper Mince Rice Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat, mixed
- 4 bell pepper (s)
- 300 g rice
- 2 cans tomato (s), Mediterranean style
- salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water until cooked.
- Wash, clean and cut the peppers into strips. Season the minced meat with salt and pepper.
- Heat the oil in a large pan. Almost fry the mince in it. Add the finished rice and tomatoes. Season well with oregano and bring to the boil. Then add the peppers. Let simmer for a few more minutes, but the pepper pieces should still remain a little firm to the bite.
- Season to taste before serving.
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