Bell Pepper Rice Pan

Summary

Ingredients

• 750 g bell pepper (s), red and yellow
• 250 g round beef
• 170 g rice
• 1 onion (s)
• 1 bunch parsley
• 1 clove garlic
• 1 cup sour cream
• 1 packet tomato (s), happened
• pimento
• salt and pepper
• cinnamon
• Paprika powder, noble sweet
• cumin
• turmeric

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Instructions

1. Chop the bell pepper and onion into small pieces, then fry in a little oil with the minced meat.
2. Fry rice with plenty of turmeric in a little oil, deglaze with approx. 375 ml water and simmer for 15 minutes until the water has evaporated and the rice is cooked.
3. When the peppers start to soften in the pan, deglaze with the tomatoes and let simmer for 10 minutes. Then season with salt, pepper, cumin, cinnamon, parsley, paprika and allspice. Add the rice and stir.
4. Mix the sour cream with the finely chopped garlic clove and a little salt. Serve as a sauce.