Pasta

Bell Pepper Tortellini Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 bell pepper (s)
  • 1 onion (s)
  • 2 cloves garlic)
  • 1 small Can (s) tomato (s), lumpy
  • 125 ml vegetable stock
  • 1 packet tortellini
  • 1 packet feta cheese
  • olive oil
  • salt and pepper
  • oregano
Bell Pepper Tortellini Pan
Bell Pepper Tortellini Pan

Instructions

  1. Fry the roughly diced peppers and the finely chopped onion and chopped garlic in a pan and season well with salt, pepper and oregano. Add tomatoes and broth and simmer for about 10 minutes.
  2. In the meantime, cook the tortellini according to the instructions and then mix with the sauce. Put everything in a baking dish and sprinkle with the crumbled feta. Gratinate for approx. 10 minutes at 200 ° C.
  3. Baguette tastes good with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below