Pepper Pan with Feta and Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 hot peppers, from the glass, mild, piquant
- 1 tomato (s)
- 80 g feta cheese
- 1 clove garlic
- 2 tablespoon olive oil
- 1 pinch spices (gyros)
- 1 sprig parsley
- 2 slices toast
Print Recipe
Pin Recipe Instructions
- Fry the peppers and a chopped clove of garlic in olive oil over medium heat for about 5 minutes. Cut the tomatoes into pieces, add them, fry for another 5 minutes. Cut the feta cheese into small pieces and fry for 5 minutes. Stir well so that it doesn`t burn. When the feta is almost melted, tip 1 knife
- Pour gyros spice over it.
- Arrange on toast on a plate and pour the chopped parsley over it.
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