Summary

Ingredients

• 8 hot peppers, from the glass, mild, piquant
• 1 tomato (s)
• 80 g feta cheese
• 1 clove garlic
• 2 tablespoon olive oil
• 1 pinch spices (gyros)
• 1 sprig parsley
• 2 slices toast

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Instructions

1. Fry the peppers and a chopped clove of garlic in olive oil over medium heat for about 5 minutes. Cut the tomatoes into pieces, add them, fry for another 5 minutes. Cut the feta cheese into small pieces and fry for 5 minutes. Stir well so that it doesn`t burn. When the feta is almost melted, tip 1 knife
2. Pour gyros spice over it.
3. Arrange on toast on a plate and pour the chopped parsley over it.