Couscous Pan with Peppers and Tomato

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 1 bell pepper (s)
  • 3 tomato (s)
  • 150 ml cream
  • 100 ml broth
  • 100 g couscous
  • 1 tablespoon, leveled parsley, chopped
  • salt and pepper
  • 200 ml water
Couscous Pan with Peppers and Tomato
Couscous Pan with Peppers and Tomato

Instructions

  1. Briefly fry the onion with the chopped paprika in oil, then add the tomatoes and fry for another 5 minutes. Add the cream and broth and season with salt and pepper.
  2. Incidentally, let the couscous steep for 5 minutes in a cup with 200 ml of boiling water. If there is still water after the 5 minutes, simply pour it off.
  3. Add the swollen couscous to the pan. Serve sprinkled with parsley.

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