Summary

Ingredients

• 1 onion (s)
• 1 bell pepper (s)
• 3 tomato (s)
• 150 ml cream
• 100 ml broth
• 100 g couscous
• 1 tablespoon, leveled parsley, chopped
• salt and pepper
• 200 ml water

Print Recipe Pin Recipe

Instructions

1. Briefly fry the onion with the chopped paprika in oil, then add the tomatoes and fry for another 5 minutes. Add the cream and broth and season with salt and pepper.
2. Incidentally, let the couscous steep for 5 minutes in a cup with 200 ml of boiling water. If there is still water after the 5 minutes, simply pour it off.
3. Add the swollen couscous to the pan. Serve sprinkled with parsley.