Fancy Couscous Pan with Peppers and Prawns

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g shrimp (s)
  • 150 g couscous
  • 2 bell pepper (s)
  • 1 bunch spring onion (s)
  • 2 cloves garlic)
  • 150 g chickpeas, pre-cooked
  • 150 ml mango juice or orange juice
  • 300 ml vegetable stock
  • 0.5 teaspoon ½ curry powder
  • salt and pepper
  • Olive oil for frying
Fancy Couscous Pan with Peppers and Prawns
Fancy Couscous Pan with Peppers and Prawns

Instructions

  1. First wash and dice the peppers, cut the spring onions into strips and chop the garlic.
  2. Sear the garlic and prawns in a pan with olive oil. Add the diced bell pepper and the chickpeas and sauté them. Add the couscous to the pan and deglaze with the juice after a short while. Add the vegetable stock and let the dish simmer until the couscous is cooked through, about 5 - 10 minutes. If necessary, add a little more vegetable stock.
  3. Just before serving, fold in the spring onions so that they still have a bite. Season to taste with salt, pepper and curry and serve hot.
  4. The couscous pan also tastes great cold as a salad.

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