Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 4 egg (s)
- 2 cup / s sugar
- 1 packet vanilla sugar
- 1 packet baking powder
- 4 cup flour
- 1 cup orange lemonade
- 1 cup vegetable oil, tasteless
- possibly grease for the tray
For the cast:
- 1 cup powdered sugar
- 1 lemon (s), its juice or water
Print Recipe
Pin Recipe Instructions
- In advance: Use a cup with a volume of 200 - 250 ml.
- Put all ingredients in a bowl and mix into a batter. Spread the dough on a greased baking sheet or a parchment-lined baking sheet.
- Bake in a hot oven at 180 - 200 ° C top / bottom heat for about 15 - 20 minutes. Make a chopstick test.
- Mix the icing sugar with the juice of a lemon or, if you like, water to make an icing and brush the cake with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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