Peppers – Tomatoes – Vegetables with Rice
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 onions)
- 500 g bell pepper (s)
- 3 tomato (s)
- 20 g butter
- 2 vegetable stock cubes
- 100 g yourt
- 1 tablespoon tomato paste
- salt and pepper
- 1 teaspoon, leveled salt
- 2 bags rice (cooking bag)
- water
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onions. Wash the peppers, cut in half, core and cut into narrow strips. Wash 2 - 3 tomatoes, cut crosswise, place in hot water. Take out after 5 minutes, remove skin and cut into cubes.
- Heat the butter in a saucepan, add the vegetables and stew for 20 minutes. Stir in 2 cubes of vegetable stock, yoghurt and tomato paste, season with salt and pepper.
- Bring 2 liters of water to the boil, add 1 level teaspoon of salt. Add 2 sachets of rice to the water and boil for 20 minutes, then drain. Pour the sauce over the rice and serve.
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