Summary

Ingredients

• 2 onions)
• 500 g bell pepper (s)
• 3 tomato (s)
• 20 g butter
• 2 vegetable stock cubes
• 100 g yourt
• 1 tablespoon tomato paste
• salt and pepper
• 1 teaspoon, leveled salt
• 2 bags rice (cooking bag)
• water

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Instructions

1. Peel and finely dice the onions. Wash the peppers, cut in half, core and cut into narrow strips. Wash 2 - 3 tomatoes, cut crosswise, place in hot water. Take out after 5 minutes, remove skin and cut into cubes.
2. Heat the butter in a saucepan, add the vegetables and stew for 20 minutes. Stir in 2 cubes of vegetable stock, yoghurt and tomato paste, season with salt and pepper.
3. Bring 2 liters of water to the boil, add 1 level teaspoon of salt. Add 2 sachets of rice to the water and boil for 20 minutes, then drain. Pour the sauce over the rice and serve.